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Carluccio"s complete Italian food by Antonio Carluccio

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Published by Rizzoli in New York .
Written in English



  • Italy.


  • Cookery, Italian,
  • Cookery, Italian -- Dictionaries,
  • Food habits -- Italy

Book details:

Edition Notes

Includes index.

Other titlesComplete Italian food
StatementAntonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau.
ContributionsCarluccio, Priscilla.
LC ClassificationsTX723 .C2854 1997
The Physical Object
Pagination320 p. :
Number of Pages320
ID Numbers
Open LibraryOL706790M
ISBN 100847820378
LC Control Number97067797

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from Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio Categories: Stews & one-pot meals; Main course; Italian Ingredients: scorpion fish; monkfish; octopus; squid; clams; tomatoes; onions; carrots; celery; wild fennel; black peppercorns. Antonio penned over 20 books during his writing career and was still writing in when he passed away. The titles include the iconic Complete Italian Food and the wonderful Two Greedy Italians series with Genaro Contaldo. The royalties from books sold are accumulated by The Antonio Carluccio Foundation and assist in funding our work.   Carluccio's Complete Italian Food by Antonio Carluccio, , available at Book Depository with free delivery worldwide/5(46).   fromCarluccio's Complete Italian FoodCarluccio's Complete Italian Foodby Antonio CarluccioandPriscilla Carluccio. Categories:Main course; Italian. Ingredients:dried porcini mushrooms; Luganega sausages; onions; rosemary; chiles; tomato purée; 3/5(1).